Creamy Three Cheese Chicken With Basil – a delicious recipe with chicken breasts, filling, Ricotta cheese, Mozzerella, Romano cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breasts until thin. Set aside.
2
Combine the Ricotta,Mozzerella and Romano. Salt and pepper to taste. Divide the mixture amongst the pounded chicken breasts. Roll up and secure with a toothpick. Saute in a hot pan with a TB. of olive oil, for about 4-5 minutes per side,or until lightly browned. Finish in a preheated 375 oven, for 15 minutes.
3
Sauce:
4
Saute chopped garlic and mushrooms on medium high in remaining olive oil, until lightly carmelized. Add grape tomatoes and chopped basil.Saute until skins start to blister. Add heavy cream and stock.Gently cook over medium for an additional five minutes, or until thick.
5
Salt and pepper to taste.
6
Place chicken on a serving plate and spoon mixture over top.
7
Enjoy!
1337
kcal
Calories
120
g
Fat
23
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 chicken breasts (pounded thin), filling:, 1 cp. Ricotta cheese, 1/2 cp.shredded Mozzerella, and more.
Yes, Creamy Three Cheese Chicken With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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