Simple Beef Jerky

1. 1

   Place butter and soy sauce in frying pan and bring to a boil. Place slices in pan and cook until brown on both sides and in center.

2. 2

   Keep adding soy sauce until the meat soaks it up.

3. 3

   Place take into consideration that meat shrinks up a little.

4. 4

   Serve hot, warm or cold.

5. 5

   Makes only 1 serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.