Chicken Enchiladas

1. 1

   Boil chicken until thoroughly cooked.

2. 2

   Remove meat from bones. Place chicken meat in bowl and sprinkle with cumin.

3. 3

   Heat green chili in frying pan, just until warm.

4. 4

   Moisten tortillas in green chili.

5. 5

   Place approximately 3 spoonfuls of chicken in a tortilla and roll up.

6. 6

   Place rolled tortilla in 9 x 13-inch pan.

7. 7

   Repeat until pan is full, about 12 to 14 tortillas.

8. 8

   Pour remaining green chili over top.

9. 9

   Cover with cheese and olives.

10. 10

    Cover pan with foil.

11. 11

    Bake at 350u00b0 for 20 to 30 minutes.

12. 12

    Serve with chopped tomatoes and/or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.