Jumbo Cornburger Recipe

Name: Jumbo Cornburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 tsp. Worcestershire sauce; dash of pepper; 1 beaten egg; 1/2 c. medium cracker crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; 1 medium tomato, peeled; 1 (8 oz.) can tomato sauce; 3/4 tsp. salt; 1 1/2 lb. ground beef; 1 (12 oz.) can whole corn; 1/4 c. diced green pepper; 2 Tbsp. chopped pimiento; 1/4 tsp. rubbed sage; 1/2 c. shredded cheese

Servings: persons

2 beaten eggs
1 tsp. Worcestershire sauce
dash of pepper
1 beaten egg
1/2 c. medium cracker crumbs
1/4 c. chopped onion
1/2 tsp. salt
1 medium tomato, peeled
1 (8 oz.) can tomato sauce
3/4 tsp. salt
1 1/2 lb. ground beef
1 (12 oz.) can whole corn
1/4 c. diced green pepper
2 Tbsp. chopped pimiento
1/4 tsp. rubbed sage
1/2 c. shredded cheese

1
Combine the 2 eggs, tomato sauce, Worcestershire, 3/4 teaspoon salt and pepper.
2
Add beef; mix well.
3
Spread half the meat mixture in an 8 x 11 1/2-inch round baking dish.
4
Combine 1 egg, corn, cracker crumbs, green pepper, onion, pimiento, 1/2 teaspoon salt and sage; spoon over meat.
5
Cover with remaining meat mixture.
6
Bake in a 375u00b0 oven for 1 hour.
7
The last 5 minutes, arrange tomato slices on top and sprinkle with cheese.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 beaten eggs, 1 tsp. Worcestershire sauce, dash of pepper, 1 beaten egg, and more.

Yes, Jumbo Cornburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Cornburger

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