Creamy Swiss Onion Soup

1. 1

   Melt butter in large saucepan; saute onions over medium heat about 10 minutes. Stir in water and broth mix. Bring to boil. Cover and simmer 15 minutes.

2. 2

   Smoothly combine flour and milk. Add to saucepan.

3. 3

   Cook and stir over medium heat until mixture comes to a boil and thickens. Remove from heat. Add 3/4 cup of the Canadian Swiss cheese; stir until melted. Add salt and pepper to taste.

4. 4

   Ladle into 4 oven-proof soup bowls; sprinkle with Buttered Croutons. Top with remaining cheese.

5. 5

   Broil until cheese is melted. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.