Creamy Swiss Egg Bake

1. 1

   In saucepan, combine soup, milk, onions and mustard.

2. 2

   Cook and stir until smooth and heated through.

3. 3

   Remove from heat.

4. 4

   Stir in cheese until melted.

5. 5

   Pour 1 cup of sauce into each of two 10 x 6 x 1 1/2-inch baking dishes.

6. 6

   Break 6 eggs into sauce in each casserole.

7. 7

   Carefully spoon remaining sauce around eggs.

8. 8

   Stand bread slices around outside edge of casseroles.

9. 9

   Bake in a 350u00b0 oven for 15 to 20 minutes, until eggs are set.

10. 10

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.