Brussels Sprouts And Wild Rice Recipe

Name: Brussels Sprouts And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 1 (1/2-ounce) package dried morel mushrooms; 2 (16-ounce) packages fresh Brussels sprouts; 2 cups chicken broth; 1 (6-ounce) package uncooked wild rice; 1/4 cup butter, divided; 1/2 cup chopped leeks; 3 tablespoons water; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 1/2 cups water
1 (1/2-ounce) package dried morel mushrooms
2 (16-ounce) packages fresh Brussels sprouts
2 cups chicken broth
1 (6-ounce) package uncooked wild rice
1/4 cup butter, divided
1/2 cup chopped leeks
3 tablespoons water
1 teaspoon salt
1/4 teaspoon pepper

1
Combine water and mushrooms in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Remove from heat; let stand 30 minutes. Drain mushrooms, reserving 1 cup liquid. Coarsely chop mushrooms.
2
Wash Brussels sprouts thoroughly, and remove discolored leaves. Trim stem ends, and cut in half; set aside.
3
Combine chicken broth and 1 cup reserved liquid in same saucepan; bring to a boil. Add rice and mushrooms. Cover and simmer 50 minutes. Remove from heat; drain.
4
Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat; add leeks. Saute 3 minutes or until tender. Remove from skillet; set aside. Melt remaining butter in skillet over medium-high heat; add Brussels sprouts, and saute 5 minutes or until browned. Add 3 tablespoons water; cover and cook 5 to 6 minutes or until Brussels sprouts are fork-tender, adding more water as necessary.
5
Add cooked rice, leeks, salt, and pepper; stir gently. Cook over medium-low heat just until thoroughly heated.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups water, 1 (1/2-ounce) package dried morel mushrooms, 2 (16-ounce) packages fresh Brussels sprouts, 2 cups chicken broth, and more.

Yes, Brussels Sprouts And Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Wild Rice

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