Roasted-Pear Stuffing Recipe

Name: Roasted-Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons olive oil; 4 cups sliced peeled Bosc pear (about 3 1/2 pounds); 1 cup diced onion; 1 cup diced peeled celeriac (celery root); 3 garlic cloves, minced; 1/2 cup dry sherry; 1/2 cup brandy; 5 cups (1/2-inch) cubed dense white bread (about 8 ounces); 1 cup fat-free, less-sodium chicken broth; 1/2 cup chopped hazelnuts, toasted; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten

Servings: persons

2 teaspoons olive oil
4 cups sliced peeled Bosc pear (about 3 1/2 pounds)
1 cup diced onion
1 cup diced peeled celeriac (celery root)
3 garlic cloves, minced
1/2 cup dry sherry
1/2 cup brandy
5 cups (1/2-inch) cubed dense white bread (about 8 ounces)
1 cup fat-free, less-sodium chicken broth
1/2 cup chopped hazelnuts, toasted
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten

1
Preheat oven to 350u00b0.
2
Heat the oil in a large nonstick skillet over medium-high heat. Add pear slices, and cook, without stirring, 2 minutes or until golden brown. Carefully turn pear slices; cook for 2 minutes or until golden brown. Add onion, celeriac, and garlic; saute 3 minutes or until lightly browned. Add sherry and brandy, and cook until liquid almost evaporates. Remove from heat; cool.
3
Combine pear mixture, bread, and remaining ingredients in a large bowl, tossing gently. Spoon the bread mixture into a 2-quart casserole. Cover with lid, and bake at 350u00b0 for 45 minutes or until thoroughly heated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups sliced peeled Bosc pear (about 3 1/2 pounds), 1 cup diced onion, 1 cup diced peeled celeriac (celery root), and more.

Yes, Roasted-Pear Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Pear Stuffing

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