Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato sauce; 1 1/2 cups water; 1 cup bottled salsa; 1 cup frozen whole-kernel corn; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon instant minced garlic; 1 (15.75-ounce) can fat-free, less-sodium chicken broth; 1 (15-ounce) can kidney beans, rinsed and drained; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 30 fat-free baked tortilla chips

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with tomato sauce, water, bottled salsa, corn, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups tomato sauce
1 1/2 cups water
1 cup bottled salsa
1 cup frozen whole-kernel corn
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon instant minced garlic
1 (15.75-ounce) can fat-free, less-sodium chicken broth
1 (15-ounce) can kidney beans, rinsed and drained
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
30 fat-free baked tortilla chips

1
Combine first 9 ingredients in large saucepan. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Serve with cheese and tortilla chips.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups tomato sauce, 1 1/2 cups water, 1 cup bottled salsa, 1 cup frozen whole-kernel corn, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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