How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swedish Meatballs?

You need 16 ingredients. The key ingredients include: 1/2 cup soft bread crumbs, 1 medium onion, chopped, 1 egg, lightly beaten, 2 tablespoons heavy whipping cream, and more.

Is Creamy Swedish Meatballs suitable as meat & poultry?

Yes, Creamy Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swedish Meatballs Recipe

Name: Creamy Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soft bread crumbs; 1 medium onion, chopped; 1 egg, lightly beaten; 2 tablespoons heavy whipping cream; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cardamom; 3/4 pound lean ground beef (90% lean); 1/2 pound ground pork; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup beef broth; 1/2 cup heavy whipping cream; 1/4 teaspoon dill weed; 1/4 cup minced fresh parsley, optional

Creamy Swedish Meatballs

Eats Now Editorial Team · 624 kcal · Meat & Poultry

Creamy Swedish Meatballs – a delicious recipe with bread crumbs, onion, egg, heavy whipping cream, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Swedish Meatballs

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