How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cooked and shredded, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 1 (8 ounce) package grated sharp cheddar cheese, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cooked and shredded; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 (8 ounce) package grated sharp cheddar cheese; 1 (4 ounce) can diced green chilies; 1 small jalapeno, chopped fine; 3/4 teaspoon tony cachere's creole seasoning; 1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)

Chicken Enchilada Dip – a delicious recipe with chicken, cream cheese, mayonnaise, cheddar cheese, green chilies, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cooked and shredded
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) package grated sharp cheddar cheese
1 (4 ounce) can diced green chilies
1 small jalapeno, chopped fine
3/4 teaspoon tony cachere's creole seasoning
1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

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