How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Dip?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cooked and shredded, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 1 (8 ounce) package grated sharp cheddar cheese, and more.

Is Chicken Enchilada Dip suitable as meat & poultry?

Yes, Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchilada Dip Recipe

Name: Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cooked and shredded; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 (8 ounce) package grated sharp cheddar cheese; 1 (4 ounce) can diced green chilies; 1 small jalapeno, chopped fine; 3/4 teaspoon tony cachere's creole seasoning; 1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)

Try this homemade Chicken Enchilada Dip recipe the whole family will love. Made with chicken, cream cheese, mayonnaise and cheddar cheese. Easy step-by-…

This Chicken Enchilada Dip relies on simple, everyday ingredients such as mayonnaise and small jalapeno, chopped fine. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cooked and shredded
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 (8 ounce) package grated sharp cheddar cheese
1 (4 ounce) can diced green chilies
1 small jalapeno, chopped fine
3/4 teaspoon tony cachere's creole seasoning
1/4 teaspoon cayenne pepper (or a few dashes of hot sauce)

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Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

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