Chicken And Spinach Florence Recipe

Name: Chicken And Spinach Florence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh spinach, stems removed,and washed; 4 tablespoons butter; 1 large onion, cut into rings; 4 boneless chicken breasts, cut into 2 inch pieces; salt and pepper; 6 ounces fresh mushrooms, sliced (more if desired); 1/3 cup dry white wine; 1 tablespoon flour; 1 cup sour cream; garlic powder; 4 -5 ounces grated sharp cheddar cheese

Servings: persons

1/2 lb fresh spinach, stems removed,and washed
4 tablespoons butter
1 large onion, cut into rings
4 boneless chicken breasts, cut into 2 inch pieces
salt and pepper
6 ounces fresh mushrooms, sliced (more if desired)
1/3 cup dry white wine
1 tablespoon flour
1 cup sour cream
garlic powder
4 -5 ounces grated sharp cheddar cheese

1
Steam the spinach until wilted; drain and chop.
2
In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
3
Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
4
Add 1 Tbsp butter to the skillet.
5
Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
6
Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
7
Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
8
Add chicken, mushrooms and garlic powder.
9
Place on top of spinach.
10
Sprinkle with grated cheese.
11
Bake in a 350 degree oven, for 20-30 minutes.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb fresh spinach, stems removed,and washed, 4 tablespoons butter, 1 large onion, cut into rings, 4 boneless chicken breasts, cut into 2 inch pieces, and more.

Yes, Chicken And Spinach Florence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Florence

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