Creamy Spinach Soup

Name: Creamy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth; 1 (15 ounce) can white beans; 1 tablespoon olive oil; 1 medium onion; 4 garlic cloves; 1 (9 ounce) bag spinach; 1 tablespoon lemon juice; salt & pepper; 1/2 cup almond milk; pine nuts and homemade crouton (to garnish)

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Creamy Spinach Soup – a delicious recipe with vegetable broth, white beans, olive oil, onion, garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable broth
1 (15 ounce) can white beans
1 tablespoon olive oil
1 medium onion
4 garlic cloves
1 (9 ounce) bag spinach
1 tablespoon lemon juice
salt & pepper
1/2 cup almond milk
pine nuts and homemade crouton (to garnish)

1
Saute onions and garlic in olive oil until translucent.
2
Add remaining ingredients except for almond milk.
3
Bring to a boil, and then turn down to a simmer for 20 minutes.
4
Blend with an immersion blender or regular blender in batches. Return to the pot.
5
Stir in almond milk and simmer for an additional 5 minutes.
6
Season to taste. Garnish with pine nuts and homemade croutons.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups vegetable broth, 1 (15 ounce) can white beans, 1 tablespoon olive oil, 1 medium onion, and more.

Yes, Creamy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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