French Fried Potato Casserole

Name: French Fried Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. frozen French fries; 1 medium onion, chopped; 1 can mushroom soup; 1 c. milk; 1 c. grated Cheddar cheese; paprika; 1/2 stick oleo; 1/2 tsp. pepper; 1 tsp. salt; 2 Tbsp. parsley flakes

Eats Now Editorial Team · 311 kcal · Soups & Stews

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French Fried Potato Casserole – a delicious recipe with onion, mushroom soup, milk, Cheddar cheese, paprika, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. frozen French fries
1 medium onion, chopped
1 can mushroom soup
1 c. milk
1 c. grated Cheddar cheese
paprika
1/2 stick oleo
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. parsley flakes

1
Place potatoes in buttered 9 x 13-inch baking dish.
2
Dot with oleo, sprinkle onion, parsley, salt and pepper on potatoes. Combine soup and milk; stir to mix and pour over all.
3
Top with cheese.
4
Sprinkle with paprika.
5
Cover and bake at 400u00b0 for 1 hour.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. frozen French fries, 1 medium onion, chopped, 1 can mushroom soup, 1 c. milk, and more.

Yes, French Fried Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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