Bert'S Tex Mex Hot Dog Topping

Name: Bert'S Tex Mex Hot Dog Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 2 lb. lean ground beef; 1 Tbsp. vinegar; 1 1/2 c. ketchup; 1 c. white wine; 1 c. water; 1/8 tsp. cayenne; 1 Tbsp. sweet paprika; 3 Tbsp. Worcestershire; 1 tsp. horseradish; 2 tsp. dry mustard; 2 Tbsp. chili powder; 1 1/2 Tbsp. ground cumin

Eats Now Editorial Team · 726 kcal · Soups & Stews

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Bert'S Tex Mex Hot Dog Topping – a delicious recipe with onions, lean ground beef, vinegar, ketchup, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, diced
2 lb. lean ground beef
1 Tbsp. vinegar
1 1/2 c. ketchup
1 c. white wine
1 c. water
1/8 tsp. cayenne
1 Tbsp. sweet paprika
3 Tbsp. Worcestershire
1 tsp. horseradish
2 tsp. dry mustard
2 Tbsp. chili powder
1 1/2 Tbsp. ground cumin

1
["Brown onions in a small amount of oil; set aside.", "Cook ground beef until in chunky, crumbled pieces; pour off fat!!", "In a crock-pot, add all remaining ingredients.", "Mix well; cook 2 hours. Add more ""hot,"" if desired.", "Serve over grilled hot dogs.", "Great for a casual gathering, football tailgate or summer picnic."]

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, diced, 2 lb. lean ground beef, 1 Tbsp. vinegar, 1 1/2 c. ketchup, and more.

Yes, Bert'S Tex Mex Hot Dog Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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