How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, drained, 1 Tbsp. vinegar, 3/4 tsp. chili powder, 1/8 tsp. ground cumin, and more.

Is Chili Bean Dip suitable as soups & stews?

Yes, Chili Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Bean Dip Recipe

Name: Chili Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans, drained; 1 Tbsp. vinegar; 3/4 tsp. chili powder; 1/8 tsp. ground cumin; 2 tsp. onion, finely chopped; 2 tsp. parsley, chopped; raw vegetable sticks, as desired

Chili Bean Dip – a delicious recipe with kidney beans, vinegar, chili powder, ground cumin, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can kidney beans, drained
1 Tbsp. vinegar
3/4 tsp. chili powder
1/8 tsp. ground cumin
2 tsp. onion, finely chopped
2 tsp. parsley, chopped
raw vegetable sticks, as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pheasant In Sour Cream
Vidalia Onion Casserole
Chili
Pepper Steak

Chili Bean Dip

How did you like this recipe?

Frequently Asked Questions