Creamy Spinach Salad With Chicken and Baby Tomatoes

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   1.

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   Use a food processor to mince the spinach.

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   Add mayo and lemon juice and mix until well combined and creamy.

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   2.

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   Season chicken with salt and pepper and saute until cooked through.

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   Cool chicken to room temperature Dice into 1/2-inch chunks.

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   3.

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   Saute bacon until crunchy.

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   Dry/drain on paper towels .

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    Chop bacon.

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    4.

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    Finely chop green onion or chives.

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    5.

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    Cut the tomatoes in halves or quarters depending on tomato size.

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    6.

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    Mix all the ingredients and dressing together just before serving.

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    **You can prep all ingredients ahead of time but do not combine until ready to serve.

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    **.

* Per serving · 4 servings · Values may vary.

No additional tips available.