Creamy Spinach Rolls Recipe

Name: Creamy Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, cooked; 10 ounces frozen spinach, cooked; 1 small onion, diced; 1 garlic clove, chopped; ¼ cup sausage; italian seasoning; 6 ounces cream cheese, softened; ½ cup parmesan cheese, grated; 10 12 ounces cream of mushroom soup; 14-½ cup skim milk

Servings: persons

8 lasagna noodles, cooked
10 ounces frozen spinach, cooked
1 small onion, diced
1 garlic clove, chopped
¼ cup sausage
italian seasoning
6 ounces cream cheese, softened
½ cup parmesan cheese, grated
10 12 ounces cream of mushroom soup
14-½ cup skim milk

1
Lay out cooked noodles on wax paper.
2
Cook spinach 6-7 minutes in microwave or on stove in covered dish.
3
Remove.
4
Immediately toss onions into spinach to steam.
5
Add garlic, meat, seasonings, cream cheese, and 1/4 to 1/3 Celsius Parmesan.
6
Mix well.
7
Mix mushroom soup and wine or milk thoroughly.
8
Pour a little in bottom of 9 x 11 inch pan.
9
Spread each noodle with spinach mixture.
10
Roll.
11
Place seam side down in dish.
12
Pour remaining sauce over.
13
Sprinkle with remaining Parmesan.
14
Cook until bubbly at 350 degrees for 30 minutes.

1178

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lasagna noodles, cooked, 10 ounces frozen spinach, cooked, 1 small onion, diced, 1 garlic clove, chopped, and more.

Yes, Creamy Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Rolls

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