Guilt Free Guacamole ( Asparagus )

1. 1

   In a large pan (preferably non-stick), combine the asparagus with 1/2 cup of water and bring it to a boil.

2. 2

   Reduce the heat and simmer, until the asparagus is tender but crisp, about 5 minutes.

3. 3

   Drain and run under cold water to cool and stop the cooking process.

4. 4

   In a food processor, blitz the asparagus, salsa, cilantro and garlic.

5. 5

   Add the scallions, and pulse several times until chunky/smooth (as you prefer).

6. 6

   Transfer to a serving bowl.

7. 7

   Refrigerate, covered, until chilled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.