Asparagus Risotto

1. 1

   In medium saucepan, heat butter and oil over medium heat.

2. 2

   Add onion and cook for 4 to 5 minutes.

3. 3

   Add uncooked rice and cook for one minute, stirring rice until coated.

4. 4

   Add broth and bring to a boil.

5. 5

   Reduce heat to low and cover, simmer 15 minutes.

6. 6

   Drain can of asparagus, with a fork, mash asparagus in can.

7. 7

   After simmering 15 minutes add asparagus.

8. 8

   Cover and cook 5 minutes.

9. 9

   Add parmesan cheese and still until liquid is absorbed and rice is creamy.

10. 10

    Serve immediately.

No additional tips available.