Creamy Spinach Ravioli

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, mix cream cheese product and milk until blended.

3. 3

   Heat oil in large nonstick skillet on medium-high heat.

4. 4

   Add onions, garlic and Italian seasoning; cook and stir 3 to 5 min.

5. 5

   or until softened.

6. 6

   Drain pasta, reserving 1/3 cup cooking water.

7. 7

   Add cream cheese mixture to skillet, along with enough of the reserved water to reach desired sauce consistency.

8. 8

   Cook, stirring constantly, on medium heat 2 min.

9. 9

   or until sauce is heated through.

10. 10

    Add spinach and pasta; cook and stir 2 to 3 min.

11. 11

    or until spinach starts to wilt and pasta mixture is heated through.

12. 12

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.