How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Potatoes?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs peeled potatoes, cut up (about 3 medium), water, to cook potato, 2 tablespoons margarine (or butter), 1/4 cup all-purpose flour, and more.

Is Creamy Spinach Potatoes suitable as vegetarian?

Yes, Creamy Spinach Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Potatoes Recipe

Name: Creamy Spinach Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs peeled potatoes, cut up (about 3 medium); water, to cook potato; 2 tablespoons margarine (or butter); 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder (optional); 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 tablespoon grated parmesan cheese

Creamy Spinach Potatoes

Eats Now Editorial Team · 256 kcal · Vegetarian

Creamy Spinach Potatoes – a delicious recipe with potatoes, water, margarine, flour, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Spinach Potatoes

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