Artichoke And Spinach Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup Parmesan cheese.

3. 3

   In small bowl (with a mixer at medium speed), beat cream cheese until fluffy. Reduce speed to low and gradually add milk, mixing until just blended.

4. 4

   Spoon the spinach mixture into shallow 1 1/2-quart casserole dish (or 8 x 8 glass baking dish).

5. 5

   Pour cream cheese mixture evenly over the spinach mixture.

6. 6

   Sprinkle with remaining 1/3 cup Parmesan.

7. 7

   Bake 25 to 30 minutes or until edges bubble and the top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.