Mediterranean Vegetable Casserole Recipe

Name: Mediterranean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Hodgson Mills Veggie Bows, dry; 1 Tbsp. vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, minced; 1 small zucchini, thin round slices; 1/2 yellow pepper, chopped; 1/2 red pepper, chopped; 1/4 tsp. black pepper; 3/4 tsp. dried oregano; 14 oz. stewed tomatoes; 16 oz. cottage or ricotta cheese; 1/2 c. romano or parmesan cheese, grated; salt to taste

Servings: persons

2 c. Hodgson Mills Veggie Bows, dry
1 Tbsp. vegetable oil
1 medium onion, finely chopped
1 clove garlic, minced
1 small zucchini, thin round slices
1/2 yellow pepper, chopped
1/2 red pepper, chopped
1/4 tsp. black pepper
3/4 tsp. dried oregano
14 oz. stewed tomatoes
16 oz. cottage or ricotta cheese
1/2 c. romano or parmesan cheese, grated
salt to taste

1
Prepare pasta according to package, drain.
2
While pasta is cooking, grease a 2 quart oven proof baking dish.
3
Heat oil in a large skillet.
4
Add onion, garlic, zucchini and bell peppers. Saute over medium heat until tender.
5
Add black pepper, oregano and stewed tomatoes.
6
Cover, reduce heat and simmer for five minutes. Uncover and cook an additional 2 to 3 minutes to reduce liquid. Transfer half of the tomato sauce to prepared dish.
7
Top with half of the cooked pasta and half of the ricotta cheese.
8
Repeat layers and top with parmesan cheese.
9
Preheat oven to 350 degrees.
10
Bake for 25 to 30 minutes, until heated through.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Hodgson Mills Veggie Bows, dry, 1 Tbsp. vegetable oil, 1 medium onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Mediterranean Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Casserole

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