Mediterranean Vegetable Casserole Recipe

Name: Mediterranean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Hodgson Mills Veggie Bows, dry; 1 Tbsp. vegetable oil; 1 medium onion, finely chopped; 1 clove garlic, minced; 1 small zucchini, thin round slices; 1/2 yellow pepper, chopped; 1/2 red pepper, chopped; 1/4 tsp. black pepper; 3/4 tsp. dried oregano; 14 oz. stewed tomatoes; 16 oz. cottage or ricotta cheese; 1/2 c. romano or parmesan cheese, grated; salt to taste

Servings: persons

2 c. Hodgson Mills Veggie Bows, dry
1 Tbsp. vegetable oil
1 medium onion, finely chopped
1 clove garlic, minced
1 small zucchini, thin round slices
1/2 yellow pepper, chopped
1/2 red pepper, chopped
1/4 tsp. black pepper
3/4 tsp. dried oregano
14 oz. stewed tomatoes
16 oz. cottage or ricotta cheese
1/2 c. romano or parmesan cheese, grated
salt to taste

1
Prepare pasta according to package, drain.
2
While pasta is cooking, grease a 2 quart oven proof baking dish.
3
Heat oil in a large skillet.
4
Add onion, garlic, zucchini and bell peppers. Saute over medium heat until tender.
5
Add black pepper, oregano and stewed tomatoes.
6
Cover, reduce heat and simmer for five minutes. Uncover and cook an additional 2 to 3 minutes to reduce liquid. Transfer half of the tomato sauce to prepared dish.
7
Top with half of the cooked pasta and half of the ricotta cheese.
8
Repeat layers and top with parmesan cheese.
9
Preheat oven to 350 degrees.
10
Bake for 25 to 30 minutes, until heated through.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Hodgson Mills Veggie Bows, dry, 1 Tbsp. vegetable oil, 1 medium onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Mediterranean Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions