How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Stuffed Squash?

You need 5 ingredients. The key ingredients include: 2 small acorn squash, halved and seeded, 4 Tbsp. butter, divided, 1/2 c. each diced onion, carrots and red bell pepper, 1/2 c. thickly sliced zucchini and mushrooms, and more.

Is Autumn Stuffed Squash suitable as vegetarian?

Yes, Autumn Stuffed Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Autumn Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Stuffed Squash Recipe

Name: Autumn Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small acorn squash, halved and seeded; 4 Tbsp. butter, divided; 1/2 c. each diced onion, carrots and red bell pepper; 1/2 c. thickly sliced zucchini and mushrooms; 1 small clove garlic, minced

Autumn Stuffed Squash – a delicious recipe with acorn, butter, onion, zucchini, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small acorn squash, halved and seeded
4 Tbsp. butter, divided
1/2 c. each diced onion, carrots and red bell pepper
1/2 c. thickly sliced zucchini and mushrooms
1 small clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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Autumn Stuffed Squash

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