How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 c. each: mayonnaise and dairy sour cream, 1/2 c. chopped green onions, 1/4 c. chopped parsley, and more.

Is Creamy Spinach Dip suitable as vegetarian?

Yes, Creamy Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach Dip Recipe

Name: Creamy Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 c. each: mayonnaise and dairy sour cream; 1/2 c. chopped green onions; 1/4 c. chopped parsley; 1 Tbsp. fresh lemon juice; 1 Tbsp. chopped fresh dill or 1 1/2 tsp. dried; 1 tsp. salt; 1/2 freshly ground pepper

Creamy Spinach Dip – a delicious recipe with mayonnaise, green onions, parsley, lemon juice, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. each: mayonnaise and dairy sour cream
1/2 c. chopped green onions
1/4 c. chopped parsley
1 Tbsp. fresh lemon juice
1 Tbsp. chopped fresh dill or 1 1/2 tsp. dried
1 tsp. salt
1/2 freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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Creamy Spinach Dip

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