How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup warm buttermilk (70 to 80), 3 tablespoons water (70 to 80), 1 tablespoon canola oil, 2/3 cup shredded zucchini, and more.

Is Garden Vegetable Bread suitable as vegetarian?

Yes, Garden Vegetable Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Vegetable Bread Recipe

Name: Garden Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup warm buttermilk (70 to 80); 3 tablespoons water (70 to 80); 1 tablespoon canola oil; 2/3 cup shredded zucchini; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped green onions; 2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 1/2 cup old fashioned oats; 2 1/2 cups bread flour; 1 1/2 teaspoons active dry yeast

Garden Vegetable Bread – a delicious recipe with warm buttermilk, water, canola oil, zucchini, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garden Vegetable Bread

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