How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup warm buttermilk (70 to 80), 3 tablespoons water (70 to 80), 1 tablespoon canola oil, 2/3 cup shredded zucchini, and more.

Is Garden Vegetable Bread suitable as vegetarian?

Yes, Garden Vegetable Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Vegetable Bread Recipe

Name: Garden Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm buttermilk (70 to 80); 3 tablespoons water (70 to 80); 1 tablespoon canola oil; 2/3 cup shredded zucchini; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped green onions; 2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 1/2 cup old fashioned oats; 2 1/2 cups bread flour; 1 1/2 teaspoons active dry yeast

Bake this irresistible Garden Vegetable Bread at home. Made with warm buttermilk, water, canola oil and zucchini. Easy step-by-step instructions included.

This Garden Vegetable Bread relies on simple, everyday ingredients such as warm buttermilk (70 to 80), water (70 to 80), canola oil and shredded zucchini. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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