How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bagna Cauda suitable as vegetarian?

Yes, Bagna Cauda falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 7 garlic cloves, mashed to a paste; 7 garlic cloves, sliced thin; 1 1/3 cups olive oil; 1 (5 ounce) can anchovy fillets, drained and chopped; 1/3 cup butter, cut into pieces; 2 tablespoons milk; sliced bell pepper; carrot, sticks; zucchini, sticks; cherry tomatoes; cauliflower; broccoli floret; celery, sticks; 1 small button mushroom; green beans; snow peas

7 garlic cloves, mashed to a paste

7 garlic cloves, sliced thin

1 1/3 cups olive oil

1 (5 ounce) can anchovy fillets, drained and chopped

1/3 cup butter, cut into pieces

2 tablespoons milk

sliced bell pepper

carrot, sticks

zucchini, sticks

cherry tomatoes

cauliflower

broccoli floret

celery, sticks

1 small button mushroom

green beans

snow peas

Bagna Cauda

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