Creamy Spinach Artichoke Pasta Recipe

Name: Creamy Spinach Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces campanelle pasta (bell flower shaped); 1 (12 ounce) package cream cheese or (12 ounce) package neufchatel cheese; 3/4 cup sour cream (low fat ok); 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce, such as tobasco; 2 cups shredded swiss cheese; 1 (13 3/4 ounce) can artichoke hearts, drained,halved; 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry; 1/3 cup shredded parmesan cheese

Servings: persons

12 ounces campanelle pasta (bell flower shaped)
1 (12 ounce) package cream cheese or (12 ounce) package neufchatel cheese
3/4 cup sour cream (low fat ok)
1 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce, such as tobasco
2 cups shredded swiss cheese
1 (13 3/4 ounce) can artichoke hearts, drained,halved
1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
1/3 cup shredded parmesan cheese

1
Preheat oven to 350.
2
Cook pasta according to directions, drain; return to pot; reserve.
3
In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
4
Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
5
Pour over pasta; toss to combine.
6
Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
7
Bake until heated thru, 10 minutes.
8
If desired, to brown cheese broil 1 minute.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces campanelle pasta (bell flower shaped), 1 (12 ounce) package cream cheese or (12 ounce) package neufchatel cheese, 3/4 cup sour cream (low fat ok), 1 cup milk, and more.

Yes, Creamy Spinach Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Artichoke Pasta

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