How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach-and-Shrimp Dip?

You need 10 ingredients. The key ingredients include: 1/4 cup cilantro leaves, 2 scallions, cut into thirds, 1 garlic clove, minced, 1 jalapeno, chopped, and more.

Is Creamy Spinach-and-Shrimp Dip suitable as seafood?

Yes, Creamy Spinach-and-Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach-and-Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Spinach-and-Shrimp Dip Recipe

Name: Creamy Spinach-and-Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cilantro leaves; 2 scallions, cut into thirds; 1 garlic clove, minced; 1 jalapeno, chopped; One 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1/2 cup mayonnaise; 4 ounces cream cheese ( 1/2 cup); 1 tablespoon fresh lime juice; Salt; 3/4 pound cooked shrimp, chopped

Creamy Spinach-and-Shrimp Dip

Eats Now Editorial Team · 427 kcal · Seafood

Creamy Spinach-and-Shrimp Dip – a delicious recipe with cilantro, scallions, garlic, mayonnaise, cream cheese, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Spinach-and-Shrimp Dip

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