Turkey Bone Soup

1. 1

   Place bones from roasted turkey in a large Dutch oven.

2. 2

   Cover bones with cold water and cook 1/2 to 1 hour.

3. 3

   Remove bones and put the meat back into the Dutch oven.

4. 4

   Add the vegetables and seasonings.

5. 5

   Cook 30 more minutes or until vegetables are just tender.

6. 6

   Add noodles and cook until done.

No additional tips available.