Never Easier Potato Casserole Recipe

Name: Never Easier Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Ore-Ida frozen hash browns; 1 can cream of mushroom soup; 16 oz. sour cream; about 6 oz. grated Cheddar cheese; salt and pepper to taste; garlic powder to taste; garlic pepper to taste; 3 c. maize meal; 6 c. water; corn meal; Farina; white corn meal

Servings: persons

1 pkg. Ore-Ida frozen hash browns
1 can cream of mushroom soup
16 oz. sour cream
about 6 oz. grated Cheddar cheese
salt and pepper to taste
garlic powder to taste
garlic pepper to taste
3 c. maize meal
6 c. water
corn meal
Farina
white corn meal

1
Use a medium saucepan to boil water.
2
Sprinkle maize meal into boiling water, in small quantities.
3
Stir continuously until all the maize meal becomes a mixture of thick paste.
4
To make sure there are no lumps, use a wooden spade.
5
Continue stirring until the mixture is thick.
6
Cover it under very low heat for 10 minutes at the same time.
7
Stir every 3 minutes to make sure it does not stick to the saucepan.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Ore-Ida frozen hash browns, 1 can cream of mushroom soup, 16 oz. sour cream, about 6 oz. grated Cheddar cheese, and more.

Yes, Never Easier Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Easier Potato Casserole

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