Creamy Smoked Salmon Tagliatelle Recipe

Name: Creamy Smoked Salmon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 6 ounces smoked salmon, shredded; 7 tablespoons dry white wine; 1 ¼ cups heavy cream; 1 pinch cayenne; 1 teaspoon paprika; 6 tablespoons fresh dill, finely chopped; 1 lb fresh tagliatelle pasta noodles; salt

Servings: persons

1
Heat the olive oil in a heavy-based frying pan.
2
Fry the onion gently until softened, around 5 minutes.
3
Add the smoked salmon and cook, stirring, for 3 minutes.
4
Pour in the white wine, bring to the boil and cook briskly for 1 minute.
5
Mix in the heavy cream.
6
Mix in the cayenne, paprika and 5 tablespoons of dill.
7
Cook stirring for a further 3 minutes.
8
Meanwhile, bring a large saucepan of salted water to the boil.
9
Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
10
In a large serving bowl toss together the tagliatelle and the salmon cream sauce.
11
Sprinkle over the remaining dill and serve at once.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 6 ounces smoked salmon, shredded, 7 tablespoons dry white wine, and more.

Yes, Creamy Smoked Salmon Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Smoked Salmon Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions