Creamy Slow Cooker Green Chili Chicken Soup Recipe

Name: Creamy Slow Cooker Green Chili Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 skinless, boneless chicken breasts, cut into cubes; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground white pepper; 1/4 teaspoon cayenne pepper; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 2 cups chicken broth; 1 (10.75 ounce) can cream of chicken soup

Servings: persons

2 tablespoons canola oil
2 skinless, boneless chicken breasts, cut into cubes
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
2 cups chicken broth
1 (10.75 ounce) can cream of chicken soup

1
Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
2
Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
3
Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
4
Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
5
Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 skinless, boneless chicken breasts, cut into cubes, 1 teaspoon salt, 1 teaspoon chili powder, and more.

Yes, Creamy Slow Cooker Green Chili Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Slow Cooker Green Chili Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions