Creamy Slow Cooker Green Chili Chicken Soup Recipe

Name: Creamy Slow Cooker Green Chili Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 skinless, boneless chicken breasts, cut into cubes; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground white pepper; 1/4 teaspoon cayenne pepper; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 2 cups chicken broth; 1 (10.75 ounce) can cream of chicken soup

Servings: persons

2 tablespoons canola oil
2 skinless, boneless chicken breasts, cut into cubes
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
2 cups chicken broth
1 (10.75 ounce) can cream of chicken soup

1
Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.
2
Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper together in a bowl; sprinkle about half the mixture over the chicken. Turn the chicken and sprinkle remaining spice mixture over the chicken.
3
Layer tomato sauce, green chiles, pinto beans, and diced tomatoes atop the chicken, respectively.
4
Whisk chicken broth and cream of chicken soup together in a bowl; pour evenly over the diced tomato layer.
5
Cook on High for 1 hour. Stir to spread ingredients evenly throughout the soup. Continue cooking, stirring occasionally, for 5 hours more.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 skinless, boneless chicken breasts, cut into cubes, 1 teaspoon salt, 1 teaspoon chili powder, and more.

Yes, Creamy Slow Cooker Green Chili Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Slow Cooker Green Chili Chicken Soup

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