Squash Casserole

1. 1

   Slice squash in small pieces or blend in food processor.

2. 2

   Cook squash and diced onion together in small amount of water until they are slightly tender.

3. 3

   Drain off most of the water, leaving only a small amount.

4. 4

   Grate the carrot, chop the pepper and add to squash and onion.

5. 5

   Add chicken soup and sugar; mix well.

6. 6

   Fold in sour cream and 3/4 stuffing.

7. 7

   Add melted oleo and mix well.

8. 8

   Pour into slightly greased medium size baking dish.

9. 9

   Cook mixture with rest of stuffing.

10. 10

    Bake at 350u00b0 for 45 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.