Continental Cheese Bake Recipe

Name: Continental Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, sliced; 1 Tbsp. butter; 8 hard-cooked eggs, sliced; 2 c. shredded Swiss cheese (8 oz.); 1 can mushroom soup; 3/4 c. milk; 1 tsp. mustard (golden); 1/2 tsp. seasoned salt; 1/4 tsp. dill weed; 1/2 tsp. pepper; 6 slices caraway rye bread, cut in 4 triangles

Servings: persons

1 c. onion, sliced
1 Tbsp. butter
8 hard-cooked eggs, sliced
2 c. shredded Swiss cheese (8 oz.)
1 can mushroom soup
3/4 c. milk
1 tsp. mustard (golden)
1/2 tsp. seasoned salt
1/4 tsp. dill weed
1/2 tsp. pepper
6 slices caraway rye bread, cut in 4 triangles

1
Heat oven to 350u00b0.
2
Cook onion in butter until tender.
3
Spread mixture in baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
4
Top with egg slices; sprinkle with cheese.
5
Beat remaining ingredients in bowl. Pour mixture over cheese.
6
Overlap bread slices on top. Bake 30 to 35 minutes.
7
Can be made ahead and refrigerated overnight except for addition of bread.
8
Add bread and bake 45 minutes.
9
Serve with blueberry coffee cake and cut up fruit.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onion, sliced, 1 Tbsp. butter, 8 hard-cooked eggs, sliced, 2 c. shredded Swiss cheese (8 oz.), and more.

Yes, Continental Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Cheese Bake

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