How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 6 ingredients. The key ingredients include: 1/2 stick butter or margarine, 2 to 3 Bermuda or Vidalia onions, 4 cans beef broth (Campbell's), 2 Tbsp. flour, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; 2 to 3 Bermuda or Vidalia onions; 4 cans beef broth (Campbell's); 2 Tbsp. flour; French bread; shredded Mozzarella cheese

French Onion Soup – a delicious recipe with butter, Bermuda, beef broth, flour, bread, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter or margarine
2 to 3 Bermuda or Vidalia onions
4 cans beef broth (Campbell's)
2 Tbsp. flour
French bread
shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Soup

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