How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 1 can (8 ounces) sliced water chestnuts, drained, 1 small onion, halved and sliced, 1 medium carrot, cut into 1/4-inch slices, and more.

Is Creamy Shrimp Stir-Fry suitable as seafood?

Yes, Creamy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Stir-Fry Recipe

Name: Creamy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 small onion, halved and sliced; 1 medium carrot, cut into 1/4-inch slices; 1 celery rib, cut into 1/4-inch slices; 2 tablespoons butter; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 cup sour cream; 1/2 cup plain yogurt; 1/4 teaspoon pepper; Hot cooked rice

Try this homemade Creamy Shrimp Stir-Fry recipe the whole family will love. Made with mushrooms, water chestnuts, onion and carrot. Easy step-by-step in…

This Creamy Shrimp Stir-Fry relies on simple, everyday ingredients such as fresh mushrooms, sliced, butter, sour cream and plain yogurt. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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