Creamy Shrimp Pasta With Mushrooms Recipe

Name: Creamy Shrimp Pasta With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound uncooked medium shrimp, peeled and deveined; 3 cloves garlic, finely chopped; 1 pinch salt to taste; 1 pinch dried basil, or to taste; 1 pinch paprika, or to taste; 1 (8 ounce) package sliced fresh mushrooms; 1 cup half-and-half; 3/4 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 (16 ounce) package dry fettuccine pasta; 1 pinch red pepper flakes, or to taste

Servings: persons

2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
3 cloves garlic, finely chopped
1 pinch salt to taste
1 pinch dried basil, or to taste
1 pinch paprika, or to taste
1 (8 ounce) package sliced fresh mushrooms
1 cup half-and-half
3/4 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 (16 ounce) package dry fettuccine pasta
1 pinch red pepper flakes, or to taste

1
Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.
2
Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.
3
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound uncooked medium shrimp, peeled and deveined, 3 cloves garlic, finely chopped, 1 pinch salt to taste, and more.

Yes, Creamy Shrimp Pasta With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Pasta With Mushrooms

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