Creamy Shrimp Fettuccine

1. 1

   Cook pasta as directed on package, adding asparagus to the boiling water the last 3 min.

2. 2

   Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat.

3. 3

   Stir in cream cheese and lemon juice until blended.

4. 4

   Add shrimp; cook on low heat 5 min.

5. 5

   or until heated through, stirring occasionally.

6. 6

   Drain pasta mixture; place in large bowl.

7. 7

   Add shrimp mixture; toss to coat.

8. 8

   Sprinkle with Parmesan and zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.