Creamy Shrimp Diavolo

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add 3 cups tomatoes; cook 4 min.

4. 4

   or until softened, stirring occasionally and adding garlic after 3 min.

5. 5

   Add shrimp; cook and stir 2 min.

6. 6

   or until shrimp turn pink.

7. 7

   Stir in cooking cream, vinegar and red pepper; cook and stir on medium heat 3 min.

8. 8

   or until heated through.

9. 9

   Drain pasta; place in large bowl.

10. 10

    Add shrimp mixture, parsley, Parmesan and remaining tomatoes; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.