Creamy Shrimp and Sausage Linguine #Ragu Recipe

Name: Creamy Shrimp and Sausage Linguine #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 slices bacon, diced small; 3 shallots, minced; 2 garlic cloves, minced; 1 12 lbs Italian sausage; 1 12 lbs peeled raw shrimp; ½ teaspoon red pepper flakes; ½ teaspoon salt; 2 cups Ragu Pasta Sauce, spicy Italian sauce; ½ cup heavy cream; 8 ounces goat cheese, crumbled (divided); 1 lb linguine, cooked al dente; 1 cup fresh arugula, rinsed and patted dry; ½ cup fresh basil, chiffoned; ¼ cup fresh Italian parsley, chopped; 1 cup frozen peas

Servings: persons

3 tablespoons olive oil
2 slices bacon, diced small
3 shallots, minced
2 garlic cloves, minced
1 12 lbs Italian sausage
1 12 lbs peeled raw shrimp
½ teaspoon red pepper flakes
½ teaspoon salt
2 cups Ragu Pasta Sauce, spicy Italian sauce
½ cup heavy cream
8 ounces goat cheese, crumbled (divided)
1 lb linguine, cooked al dente
1 cup fresh arugula, rinsed and patted dry
½ cup fresh basil, chiffoned
¼ cup fresh Italian parsley, chopped
1 cup frozen peas

1
["In a large skillet, add the olive oil and bacon, saute until bacon is crispy, sweat the shallots and garlic.", "Add in the sausage and sear on all sides, remove sausages onto a separate plate.", "Add the shrimp to the skillet and sear on both sides.", "Cut the sausages in 1"" bites and return to the pan.", "Add in the red pepper, salt and Ragu Spicey Italian Sauce, heat until just begins to bubble reduce heat to simmer.", "Add in the cream and half of the goat cheese, whisk until sauce comes together.", "Stir in the cooked linguine until evenly coated.", "Stir in the fresh arugula, basil, and frozen peas.", "garnish with the fresh Italian parsley and remaining crumbled goat cheese."]

1116

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 slices bacon, diced small, 3 shallots, minced, 2 garlic cloves, minced, and more.

Yes, Creamy Shrimp and Sausage Linguine #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp and Sausage Linguine #Ragu

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