How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp and Sausage Linguine #Ragu?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 slices bacon, diced small, 3 shallots, minced, 2 garlic cloves, minced, and more.

Is Creamy Shrimp and Sausage Linguine #Ragu suitable as seafood?

Yes, Creamy Shrimp and Sausage Linguine #Ragu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp and Sausage Linguine #Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp and Sausage Linguine #Ragu Recipe

Name: Creamy Shrimp and Sausage Linguine #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 slices bacon, diced small; 3 shallots, minced; 2 garlic cloves, minced; 1 12 lbs Italian sausage; 1 12 lbs peeled raw shrimp; ½ teaspoon red pepper flakes; ½ teaspoon salt; 2 cups Ragu Pasta Sauce, spicy Italian sauce; ½ cup heavy cream; 8 ounces goat cheese, crumbled (divided); 1 lb linguine, cooked al dente; 1 cup fresh arugula, rinsed and patted dry; ½ cup fresh basil, chiffoned; ¼ cup fresh Italian parsley, chopped; 1 cup frozen peas

Try this homemade Creamy Shrimp and Sausage Linguine #Ragu recipe the whole family will love. Made with olive oil, bacon, shallots and garlic. Easy step…

This Creamy Shrimp and Sausage Linguine #Ragu relies on simple, everyday ingredients such as olive oil, bacon, diced small, shallots, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Shrimp and Sausage Linguine #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions