Rice Noodle And Squid Pasta Recipe

Name: Rice Noodle And Squid Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice noodles; 1 3/4 pounds squid cleaned; 5 tablespoons olive oil; 4 garlic cloves; 2 onions medium, chopped; 1 leeks large or 2 small, cut into thin strips; 1/2 green bell pepper cubed; 1/2 red bell pepper cubed; 4 tablespoons soy sauce; 1 tablespoon tomato paste; 1 teaspoon balsamic vinegar optional; low sodium salt to taste

Servings: persons

1 package rice noodles
1 3/4 pounds squid cleaned
5 tablespoons olive oil
4 garlic cloves
2 onions medium, chopped
1 leeks large or 2 small, cut into thin strips
1/2 green bell pepper cubed
1/2 red bell pepper cubed
4 tablespoons soy sauce
1 tablespoon tomato paste
1 teaspoon balsamic vinegar optional
low sodium salt to taste

1
In a covered container, soak the rice noodles in water for 10 to 20 minutes. Separate the noodles as much as possible.
2
Once soaked, drain the noodles completely using a fine mesh strainer.
3
Cut the squid into thin slices and drain them as much as possible by placing them on absorbent cloths or paper towels.
4
Heat a drizzle of olive oil in a frying pan and saute the garlic until it begins to brown.
5
Once it begins to brown, add the squid and let it cook until the liquid is completely evaporated.
6
Add the onion, leeks, and peppers along with another drizzle of olive oil and let cook for a few minutes.
7
Add the soy sauce, tomato paste, and balsamic vinegar.
8
Adjust the seasoning with the low-sodium salt.
9
Add the noodles and stir well, allowing the them to absorb the sauce.
10
Adjust the flavoring as needed using any of the spices or sauces and serve immediately.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package rice noodles, 1 3/4 pounds squid cleaned, 5 tablespoons olive oil, 4 garlic cloves, and more.

Yes, Rice Noodle And Squid Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodle And Squid Pasta

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