How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Unagi Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup mirin sweet rice wine, 1/4 cup sake, 1/4 cup reduced sodium soy sauce, 1/4 cup light brown sugar packed, and more.

Is Broiled Salmon With Unagi Sauce suitable as seafood?

Yes, Broiled Salmon With Unagi Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Unagi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Unagi Sauce Recipe

Name: Broiled Salmon With Unagi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mirin sweet rice wine; 1/4 cup sake; 1/4 cup reduced sodium soy sauce; 1/4 cup light brown sugar packed; 4 skinless salmon fillets 680 g, 6 ounces/170 g each; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper

Broiled Salmon With Unagi Sauce – a delicious recipe with mirin sweet rice wine, sake, soy sauce, light brown sugar packed, salmon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup mirin sweet rice wine
1/4 cup sake
1/4 cup reduced sodium soy sauce
1/4 cup light brown sugar packed
4 skinless salmon fillets 680 g, 6 ounces/170 g each
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Chowder
Cheese Scalloped Carrots
Poor Man'S Lobster
Grilled Tuna Crunch Sandwich

Broiled Salmon With Unagi Sauce

How did you like this recipe?

Frequently Asked Questions