Honey & Lemon Cheesecake

1. 1

   Heat oven to 300 degrees F.

2. 2

   Mix cookie crumbs and butter until blended; press onto bottom of 9-inch springform pan.

3. 3

   Bake 10 min.

4. 4

   Beat cream cheese, sugar, 1/2 cup honey, vanilla, lemon zest and juice with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour over crust.

7. 7

   Bake 1 hour 15 min.

8. 8

   to 1 hour 20 min.

9. 9

   or until center is almost set.

10. 10

    Run knife around rim of pan to loosen cake; cool before removing rim.

11. 11

    Refrigerate cheesecake 4 hours.

12. 12

    Cook remaining honey and cream in saucepan on medium heat 6 to 8 min.

13. 13

    or until thickened, stirring constantly.

14. 14

    Cool 5 min.

15. 15

    ; pour over cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.