Simple Chocolate Sauce or Fudge – a delicious recipe with milk must, sugar, cocoa, peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium saucepan add milk, sugar, and cocoa.
2
Bring to a frothy boil at medium heat for about 5 munutes or until the consistency of the ingredients appear smooth.
3
Lower heat and SLOWLY add vanilla and peanutbutter.
4
Be careful, the vanilla can make it spatter!
5
Bring back to a boil for about 5 minutes, cool a bit and serve.
6
We serve for our kids with pound cake.
7
If you want to make fudge with this recipe, just add 1/2 cup of the milk instead of a whole cup , the rest is the same, and at the end pour on wax paper and cool to form a harder fudge.
8
Fudge is a bit tricky on the timing.
9
Sometimes doesn't set up as well if the time/temp is not right on.
272
kcal
Calories
4
g
Fat
56
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup milk must be whole milk for fudge (1/2 cup to make fudge), 1 cup sugar, 1 tablespoon cocoa, 1 tablespoon peanut butter, and more.
Yes, Simple Chocolate Sauce or Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
