Creamy Seafood Soup Recipe

Name: Creamy Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium raw shrimp, tails removed; 1/2 lb bay scallop; 1/2 lb imitation crabmeat, flaked; 2 tablespoons butter; 1 cup celery, sliced thin; 1 cup carrot, julienned; 1 cup leek, chopped; 1/4 cup flour; 2 cups half-and-half; 2 cups low-fat milk; 1/4 cup sherry wine; 1 teaspoon ground thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon nutmeg

Servings: persons

1/2 lb medium raw shrimp, tails removed
1/2 lb bay scallop
1/2 lb imitation crabmeat, flaked
2 tablespoons butter
1 cup celery, sliced thin
1 cup carrot, julienned
1 cup leek, chopped
1/4 cup flour
2 cups half-and-half
2 cups low-fat milk
1/4 cup sherry wine
1 teaspoon ground thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon nutmeg

1
In a dutch oven, saute shrimp and scallops in 1T of butter until shrimp turns pink. Remove and set aside.
2
In the same pan, saute veggies with the other 1T of butter until tender.
3
Sprinkle veggies with flour and stir until blended.
4
Gradually stir in remaining ingredients except for seafood.
5
Bring to a boil over medium heat stirring frequently then cook and stir for 2 minutes or until thickened.
6
Add cooked shrimp and scallops to pan along with the flaked imitation crab and cook until heated.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb medium raw shrimp, tails removed, 1/2 lb bay scallop, 1/2 lb imitation crabmeat, flaked, 2 tablespoons butter, and more.

Yes, Creamy Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Soup

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