Creamy Seafood Pasta Salad Recipe

Name: Creamy Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta shells medium; 1 pound mixed seafood (scallops, squid, shrimp, and/or firm white fish fillets) cut into 2 inch pieces; 1 1/2 cup sweet red bell peppers sweet diced; 1 cup green bell peppers sweet diced; 3/4 cup red onion diced; 3/4 cup carrots thinkly sliced; 1/2 cup scallions, spring or green onions chopped; 1 cup yogurt, plain 2%; ⅓ cup mayonnaise light; 1/2 cup dill weed fresh; 2 tablespoons lemon juice; 2 teaspoons garlic crushed; 1 teaspoon dijon mustard

Servings: persons

12 ounces pasta shells medium
1 pound mixed seafood (scallops, squid, shrimp, and/or firm white fish fillets) cut into 2 inch pieces
1 1/2 cup sweet red bell peppers sweet diced
1 cup green bell peppers sweet diced
3/4 cup red onion diced
3/4 cup carrots thinkly sliced
1/2 cup scallions, spring or green onions chopped
1 cup yogurt, plain 2%
⅓ cup mayonnaise light
1/2 cup dill weed fresh
2 tablespoons lemon juice
2 teaspoons garlic crushed
1 teaspoon dijon mustard

1
Cook pasta in boiling water according to package instructions or until firm to the bite.
2
Rinse with cold water.
3
Drain and place in serving bowl.
4
In medium nonstick skillet sprayed with vegetable spray, saute seafood just untill cooked, approximately 3 minutes.
5
Set aside.
6
Add red and green peppers, onions, carrots and green onions to pasta.
7
Add seafood.
8
Make the dressing: In small bowl combine yogurt, mayonnaise, dill, lemon juice, garlic and mustard.
9
Pour over pasta.
10
Toss and chill.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pasta shells medium, 1 pound mixed seafood (scallops, squid, shrimp, and/or firm white fish fillets) cut into 2 inch pieces, 1 1/2 cup sweet red bell peppers sweet diced, 1 cup green bell peppers sweet diced, and more.

Yes, Creamy Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Seafood Pasta Salad

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