Creamy Seafood Pasta Pomodoro Recipe

Name: Creamy Seafood Pasta Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. spaghetti, uncooked; 2 Tbsp. olive oil, divided; 1/2 lb. uncooked deveined peeled medium shrimp; 1/2 lb. bay scallops; 1/2 tsp. crushed red pepper, divided; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic, minced; 2 cans (14.5 oz. each) diced tomatoes, undrained; 1 chicken bouillon cube; 1/4 cup water; 1-1/2 lb. mussels, cleaned, scrubbed with beards removed; 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme; 1/4 cup chopped fresh basil; 1 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

3/4 lb. spaghetti, uncooked
2 Tbsp. olive oil, divided
1/2 lb. uncooked deveined peeled medium shrimp
1/2 lb. bay scallops
1/2 tsp. crushed red pepper, divided
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 chicken bouillon cube
1/4 cup water
1-1/2 lb. mussels, cleaned, scrubbed with beards removed
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/4 cup chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese

1
Cook spaghetti in large saucepan as directed on package, omitting salt.
2
Meanwhile, heat 1 Tbsp.
3
oil in large skillet on medium heat.
4
Add shrimp, scallops and 1/4 tsp.
5
crushed pepper; cook 3 min.
6
or until shrimp and scallops are lightly browned, stirring frequently.
7
Remove from skillet; cover to keep warm.
8
Add remaining oil and onions to skillet; cook and stir 5 min.
9
or until onions are crisp-tender.
10
Stir in garlic and remaining crushed pepper; cook 1 min.
11
Add tomatoes, bouillon and water; stir.
12
Bring to boil.
13
Add mussels; cover.
14
Cook 4 min.
15
Return shrimp and scallops to skillet; cook, covered, 2 min.
16
or until all the mussels have opened and shrimp and scallops are done and heated through.
17
Discard any unopened mussels.
18
Drain spaghetti.
19
Return to pan.
20
Add cooking creme; toss to coat.
21
Stir in seafood mixture and basil.
22
Top with Parmesan.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. spaghetti, uncooked, 2 Tbsp. olive oil, divided, 1/2 lb. uncooked deveined peeled medium shrimp, 1/2 lb. bay scallops, and more.

Yes, Creamy Seafood Pasta Pomodoro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Pasta Pomodoro

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