Oyster stew

1. 1

   Cook potatoes and celery in water until tender and then drain.

2. 2

   In a med.

3. 3

   to large saucepan heat half and half and milk until hot but not boiling.

4. 4

   Add thyme and white pepper.

5. 5

   Rinse oysters and add to milk and half and half and heat until oysters are heated but not cooked all the way or they will become chewy.

6. 6

   Serve with a pat of butter and crackers and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.